When a recipe calls for paprika, you may reach for the regular old bottle lying in a cabinet in your kitchen. But did you know that there are several different types of paprika available for use and purchase? That's right- there are no one-fixes-all solutions when it comes to paprika.
Each type of paprika has a unique flavor and different heat level which makes it best for use in certain dishes and applications in particular. Here, we will be talking about Hot Paprika
What Is The Difference Between Hot Paprika And Regular Paprika?
All paprikas are made from dried and crushed red peppers. This incorporates both the skin and the flesh of the peppers. That is what gives the spice the gorgeous red color and the tangy aroma.
Regular Paprika is typically the sweet variety of paprika, often called sweet paprika or Hungarian sweet paprika. This is the most commonly found and used type of paprika and is pretty mild when it comes to the spice level. This is because it is made from sweet red peppers as opposed to hot ones, which makes its flavor fruit and tangier.
 
Hot Paprika, on the other hand, is made from spicy red chili peppers that pack a little more heat. It is used to spice up dishes instead of simply for the tangy flavor.
 
Is Hot Paprika Spicy?
While hot paprika does provide a decent amount of heat, it is not nearly as spicy as some of the other varieties of pepper. It can go as far as 590 SV on the Scoville heat scale. This makes it a mild to moderate pepper that can be comfortably and generously used for a variety of purposes.