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Gingerbread Satay - GingerBeardís Preserves
Item Code: GBPRESMM19
Price: £ 4.50
origin Made by a man with a ginger beard in Fishponds, Bristol
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Origin
Made by a man with a ginger beard in Fishponds, Bristol

Allergen Information
Water, Nutcessity’s Gingerbread Spiced Almond nut butter (almonds, coconut flakes, pumpkin seeds, dried apricot, cinnamon, ginger, nutmeg, black pepper) (16%), onion, creamed coconut, lime juice & zest, fresh red chilli, red wine vinegar (sulphur dioxide), ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass

Instructions
A collab with Mike from Nutcessity whose Gingerbread Almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-frys and marinades. For a thinner sauce add a little coconut milk.

Other Information
Vegan - Gluten Free - Peanut Free
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