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Holy Cow! Delhi Kashmir Roganjosh Curry Sauce
SLG665ff
£ 2.75
Description

Chilli rating - chilled out chilli - 2
Home cooked curry made easy
Perfect with lamb or chicken
Gluten and nut free
Free from artificial colours, flavours or preservatives
Suitable for Vegetarians and Coeliacs
Caramelised onion & tomato flavoured with cardamom & clove.

Holy Cow! produces award winning curry sauces and table sauces. We lovingly slow cook our sauces using the same methods and techniques that we use at home, so our sauces have layers of flavour (and a kick of heat!).
Create a Kashmir Roganjosh Curry in minutes… So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook serve and enjoy!

Bite Size Guide to Kashmir
Kashmir is a site to behold with The Himalayan Mountain range, it's valleys and heavenly lakes. There is no place more spiritually awe-inspiring. With its crisp mountain climate, Kashmir is rich in dried fruits, Basmati rice, saffron and beautiful people.

This hearty, rich and flavoursome sauce, a favourite of the Mughal Kings, is traditionally served with spiced Lamb, Koftas (Lamb or Vegetable balls). Also great with Chicken or Red Meat, Vegetables or Pulses.
'Food For Thought'
1 Pack = 1 Free School Meal
For every 250g pack of Holy Cow! curry sauce sold, we sponsor a free school meal in India. Regular free school meals have a lasting impact on the lives of India's urban poor, and helps towards an increase in: enrolment in school; nourishment; education and job prospects, with the aim to help in a long-term exit from the poverty cycle. For more information please see inside pack or visit our website.
187,000+ meals sponsored already!

For more information or great recipes ideas, visit us at: www.holycowsauces.com
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Origin
Produced in the E.U.

Storage
If you're saving me unopened, store in a cool, dry cupboard away from direct sunlight. Once opened, store any left over in the fridge and use within 3 days.
For Best Before Date: See Pouch.

Preparation And Usage
"So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook, serve and enjoy!”

Recipe Suggestion - Kashmir Lamb Roganjosh Curry in 3 Easy Steps
1: Ingredients you'll need:
400g diced boneless lamb
2: Heat 1 tsp of oil in a pan, add the lamb and sauté for 4-5 minutes or until browned.
3: Add this Holy Cow! Curry Sauce and simmer for 20-30 minutes, stirring occasionally or until the lamb is tender and cooked.
Serve with rice or naan (maybe a beer!) and enjoy.

More Tips to make your dish Extra Special:
1: Marinate the lamb with yoghurt, crushed green cardamom seeds, crushed fennel seeds, paprika, turmeric powder and salt, overnight in the refrigerator.
2: Try adding baby spinach leaves in the last 5 minutes of cooking for a delicious "saag" flavour.
3: Garnish with chopped fresh coriander leaves.
For a great vegetarian option, try using pre-boiled chickpeas instead of Lamb to create a fantastic 'Channa' dish.
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