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Lee Kum Kee Chilli Bean Sauce 195g
Item Code: LEEBD6AXA195
Price: £ 3.99
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Chilli Bean Sauce
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Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese Chefs!
Chilli rating - 2
Concentrated - one spoonful at a time
No added colouring
No preservative added
Suitable for vegetarians and vegans
Pack size: 195G
Information
Ingredients
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)

Allergy Information
Contains: Soya, Wheat
Storage
Refrigerate after opening, use within 2 weeks and before the expiry date.Best Before: See Cap for Date

Produce of
Product of China

Number of uses
Contains 11 portions
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