Nepalese Kathmandu Choyla Curry & Marinade Paste - Hidden Street Food
Code: 100HFSPAS
Price: £ 3.95
A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch. The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salad
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Nepalese Kathmandu Choyla Curry & Marinade Paste 175g

A magically sweet, spicy & tangy paste infused with mango, chilli & kaffir lime leaves.

This sensational paste emanates from the City of Temples - Kathmandu. Nestled below breathtaking Himalayan peaks, it's home to some of the friendliest locals we've ever met, who serve epic street food recipes a thousand years in the making.

INGREDIENTS
Rapeseed Oil, Water, Mango (8%), Tomato, Tamarind Concentrate, Coriander, Cumin, Turmeric, Paprika, Garlic, Ginger, Concentrated Lemon Juice, Spirit Vinegar, Gram Flour, Onion, Sugar, Salt, Spices (1%), Chilli (1%), Panch Puran (Fennel Seed, Fenugreek Seeds, Yellow Mustard Seed, Kalonji), Herbs.

Gluten free, suitable for vegetarians, no artificial preservatives.
Nepalese Kathmandu Choyla Curry & Marinade Paste 175g

A magically sweet, spicy & tangy paste infused with mango, chilli & kaffir lime leaves.

This sensational paste emanates from the City of Temples - Kathmandu. Nestled below breathtaking Himalayan peaks, it's home to some of the friendliest locals we've ever met, who serve epic street food recipes a thousand years in the making.

INGREDIENTS
Rapeseed Oil, Water, Mango (8%), Tomato, Tamarind Concentrate, Coriander, Cumin, Turmeric, Paprika, Garlic, Ginger, Concentrated Lemon Juice, Spirit Vinegar, Gram Flour, Onion, Sugar, Salt, Spices (1%), Chilli (1%), Panch Puran (Fennel Seed, Fenugreek Seeds, Yellow Mustard Seed, Kalonji), Herbs.

Gluten free, suitable for vegetarians, no artificial preservatives.
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