Kashmiri Rogon Curry Sauce 250g - Hidden Street Food
Code: 100HFSPBOX2
Price: £ 1.00 £2.95 save:£1.95 ✔
Rogon was originally a Persian creation, which made its way across the continent with the Mughal Empire. However, nowhere took to its exquisitely rich tomato-based recipe quite like the people of Kashmir. There on streets nestled amongst the magnificent Himalayan mountains, it was celebrated and perfected. We’ve recreated their take on that creamy work of art, a rich delight that’s at its best with lamb, onions and Kashmiri chillies.
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Kashmiri Rogon Curry Sauce 250g - Hidden Street Food

A deliciously rich tomato & onion sauce with coriander, cardamom & ginger.

Rogon was originally a Persian creation, which made its way across the continent with the Mughal Empire. However, nowhere took to its exquisitely rich tomato-based recipe quite like the people of Kashmir. There on streets nestled amongst the magnificent Himalayan mountains, it was celebrated and perfected. We’ve recreated their take on that creamy work of art, a rich delight that’s at its best with lamb, onions and Kashmiri chillies.

INGREDIENTS
tomato (34%), onions, water, tomato puree, sugar, natural yoghurt (skimmed milk & skimmed milk solids, cream, starter culture) (milk), garlic, ginger, rapeseed oil, coconut milk (coconut extract (60%), water), lemon juice, cornflour, cumin, ground coriander, sea salt, red peppers, red chilli powder, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), turmeric, mustard powder, acidity regulator (lactic acid), paprika, cardamom, acidity regulator (citric acid), curry leaves, coriander, citrus fibre, fenugreek leaves, cinnamon, fennel powder, fenugreek ground, nigella seed.

Gluten free. Suitable for vegetarians. No artificial preservatives, flavours or colours.
Kashmiri Rogon Curry Sauce 250g - Hidden Street Food

A deliciously rich tomato & onion sauce with coriander, cardamom & ginger.

Rogon was originally a Persian creation, which made its way across the continent with the Mughal Empire. However, nowhere took to its exquisitely rich tomato-based recipe quite like the people of Kashmir. There on streets nestled amongst the magnificent Himalayan mountains, it was celebrated and perfected. We’ve recreated their take on that creamy work of art, a rich delight that’s at its best with lamb, onions and Kashmiri chillies.

INGREDIENTS
tomato (34%), onions, water, tomato puree, sugar, natural yoghurt (skimmed milk & skimmed milk solids, cream, starter culture) (milk), garlic, ginger, rapeseed oil, coconut milk (coconut extract (60%), water), lemon juice, cornflour, cumin, ground coriander, sea salt, red peppers, red chilli powder, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), turmeric, mustard powder, acidity regulator (lactic acid), paprika, cardamom, acidity regulator (citric acid), curry leaves, coriander, citrus fibre, fenugreek leaves, cinnamon, fennel powder, fenugreek ground, nigella seed.

Gluten free. Suitable for vegetarians. No artificial preservatives, flavours or colours.
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