Sri Lankan Korma Curry Sauce 250g - Hidden Street Food
Code: 100HFSPBOX3
Price: £ 1.50 £2.95 save:£1.45 ✔
We discovered this sensational sauce in Kandy, Sri Lanka, where the streets sing endlessly with Tuk Tuks and colourful chatter, under the gaze of cloudy green mountains. If you know where to look, you’ll find all kinds of cultural wonders - like the Temple of the Tooth - as well as frenzy of fragrant street food dishes. The deliciously creamy korma is a classic - and tastes even better when cooked very slowly as they do in Kandy.
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Sri Lankan Korma Curry Sauce 250g - Hidden Street Food

A wonderfully creamy, rich coconut sauce with coriander and spices.

We discovered this sensational sauce in Kandy, Sri Lanka, where the streets sing endlessly with Tuk Tuks and colourful chatter, under the gaze of cloudy green mountains. If you know where to look, you’ll find all kinds of cultural wonders - like the Temple of the Tooth - as well as frenzy of fragrant street food dishes. The deliciously creamy korma is a classic - and tastes even better when cooked very slowly as they do in Kandy.

INGREDIENTS
natural yoghurt (skimmed milk & skimmed milk solids, cream, starter culture) (milk), onions, coconut milk (coconut extract (60%), water), sugar, rapeseed oil, water, single cream (milk), desiccated coconut, cornflour, coriander, sea salt, cumin, ginger, lemon juice, garlic, ground coriander, turmeric, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), cardamom, fenugreek ground, acidity regulator (lactic acid), red chilli powder, citrus fibre, curry leaves, mustard powder, fennel powder, nigella seed

Gluten free. Suitable for vegetarians. No artificial preservatives, flavours or colours.
Sri Lankan Korma Curry Sauce 250g - Hidden Street Food

A wonderfully creamy, rich coconut sauce with coriander and spices.

We discovered this sensational sauce in Kandy, Sri Lanka, where the streets sing endlessly with Tuk Tuks and colourful chatter, under the gaze of cloudy green mountains. If you know where to look, you’ll find all kinds of cultural wonders - like the Temple of the Tooth - as well as frenzy of fragrant street food dishes. The deliciously creamy korma is a classic - and tastes even better when cooked very slowly as they do in Kandy.

INGREDIENTS
natural yoghurt (skimmed milk & skimmed milk solids, cream, starter culture) (milk), onions, coconut milk (coconut extract (60%), water), sugar, rapeseed oil, water, single cream (milk), desiccated coconut, cornflour, coriander, sea salt, cumin, ginger, lemon juice, garlic, ground coriander, turmeric, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), cardamom, fenugreek ground, acidity regulator (lactic acid), red chilli powder, citrus fibre, curry leaves, mustard powder, fennel powder, nigella seed

Gluten free. Suitable for vegetarians. No artificial preservatives, flavours or colours.
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