Aleppo pepper, also known as Halaby pepper, is a moderately spicy, fruity chili pepper originally from the Aleppo region of Syria. It is prized for its vibrant red color, balanced heat, and rich, tangy-sweet flavor with subtle hints of raisin and cumin. Unlike standard chili flakes, Aleppo pepper is coarsely ground, slightly oily, and often contains no seeds, making it smooth and easy to incorporate into recipes.

Uses:

1. Seasoning: Sprinkle on roasted vegetables, grilled meats, eggs, or hummus for a burst of flavor.
2. Cooking: Use in soups, stews, or marinades for an earthy, spicy depth.
3. Garnish: Add as a finishing touch to pasta, pizza, or salads.
4. Sauces: Blend into yogurt or olive oil for dips and dressings.

Its mild heat and vibrant flavor make it versatile, perfect for enhancing both traditional Middle Eastern dishes and global cuisines.