Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes
Atjar Tjampur is a pickled vegetable seasoning for a traditional bitter sweet Indonesian side dish
To create this classic dish :
Take 1 Cucumber Onion Carrot Cauliflower coarsely chopped with 2 Tbs of oil in a frying pan
Stir 1 Tablespoon of Atjar Tjampur seasoning, Vinegar of choice, approx 1/2 cup Salt to taste and summer for 5 mins until the veggies start to soften slightly
Remove from heat and allow to cool thoroughly
Serve cold with sates, rice, oriental curries or as an alternative to coleslaw
Ingredients : Sugar, Ginger, Turmeric, Garlic
Produced in UK