Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes



Atjar Tjampur is a pickled vegetable seasoning for a traditional bitter sweet Indonesian side dish



To create this classic dish :





Take 1 Cucumber Onion Carrot Cauliflower coarsely chopped with 2 Tbs of oil in a frying pan

Stir 1 Tablespoon of Atjar Tjampur seasoning, Vinegar of choice, approx 1/2 cup Salt to taste and summer for 5 mins until the veggies start to soften slightly

Remove from heat and allow to cool thoroughly

Serve cold with sates, rice, oriental curries or as an alternative to coleslaw





Ingredients : Sugar, Ginger, Turmeric, Garlic



Produced in UK