Chicken Butter masala
Within 15 minutes
Medium
42
"450g of diced Chicken,
2 tbsp of Butter,
10g of Fresh Coriander"
Onion Powder, Cashew Nuts, Melon Seeds, Salt, Sesame Seeds, Wheat Flour (Gluten), Sugar, Garlic Powder, Ground Coriander & Other Ground Spices in varying proportions. Manufactured in a facility that also handles dairy peanuts, celery, soya. May contain traces of Mustard, Sulphor dioxide and Sulphites.
35g
Water
"450g of diced Chicken*,
2 tbsp of Butter*,
10g of Fresh Coriander
*Replace with vegan/vegetarian alternatives if preferred."
1. Mix the contents of the pack with 250ml of water and keep aside
2. Add 1 tbsp of butter to the pan, add chicken and fry on high flame till cooked
3. Add the premix, then boil for 2-3 minutes on medium flame while stirring occasionally
4. Garnish with a dollop of butter and finely chopped fresh coriander. Serve and Enjoy!
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