Celery salt is a classic mixture of fine-grained salt and ground celery seed. It is often used in making Cole Slaw, potato salad, pasta salad, eggs, chicken, vegetables and Bloody Marys. Apart from its unique flavour, it is also used for the health benefits of celery, which is supposed to be beneficial for people with joint pain, gout, etc.
Culinary Uses
• It adds a savoury taste to dishes like salads.
• Sprinkle a little celery salt on steamed vegetables, salad, tomato or vegetable juices.
• It may also be used to enhance soups and stews, or added to dressings and marinades.
• Can be used to garnish popcorn, stir fries and French fries.
How to Store
You can store celery salt in a sealed jar in the cupboard for a really long time.