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Chilli Bacon Jam eat17 110g
Item Code: BACON001
Price: £ 2.75
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Sweet Chilli Bacon Jam - Smoky, Sticky RelishFor years, the producer of this absolutely gorgeous Chilli Bacon Jam have been making awesome hamburgers in their restaurant, with smokey bacon and onion jam. Then one day, a bright spark in the kitchen decided to combine the ingredients and Sweet Chilli Bacon Jam was born. Similar to Bacon Jam, this variant has a sweet chilli kick, perfect for lovers of a little heat in their food.It's called a jam but it could also be a spread or a relish but to be honest this Chilli Bacon Jam tastes so good, who cares! The Chilli Bacon Jam is made in the UK using Denhay's award winning Dry Cured Bacon, fresh red onions along with other gorgeous ingredients.Use this delicious smokey, sticky Chilli relish on your favourite burger, mix into some pasta, jazz up a pie or add a spoonful to a stew. If you are like us, just stick a spoonful on some crusty bread or cheese and enjoy.The Sweet Chilli Bacon Jam will make a lovely little present for someone, just make sure you don't give it to a vegetarian as it really does contain Dry Cured Bacon. It's the most unusual gift around for a fun Foodie!Product Details:Weight: 110g (3.8oz) Jar
Extra Information: Not suitable for vegetarians.

Ingredients: Cooked onion (Onions 97%, virgin olive oil 3%, cooked bacon (pork belly & pork back, salt, smoke flavouring, antioxidant: sodium ascorbate, preservative: sodium nitrite, potassium nitrite] made with 218g of pork per 100g of finished product (18%), apple juice, sugar, dark muscovado sugar, balsamic vinegar, lemon juice, sunflower oil, chilli powder (2%), bourbon, maple syrup, salt, garlic, treacle, black pepper, red chilli (0.2%), rosemary, thyme, coffee.
Bacon Jam is a whole new condiment concept a quintessentially British blend of high quality bacon, coffee, bourbon, fresh garlic & rosemary with an ambitious plan to shake up the condiment market!Bacon Jam was born in 2012 at the Walthamstow, East London restaurant, eat17 owned by brothers James Brundle & Chris OConnor. When head-chef Chris added premium smoked bacon to the onion jam he used to top his famous burgers, customers clamoured to buy jars to take home and the rest is history
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