Prices Spices India Joywala

Prices Spices Lucknow Mango Chutney

Prices Spices Keralan Lemon Pickle

Prices Spices Painful Piccalilli

Firecracker Chilli Dipping Jam Daddy Cool set himself the task of bringing a kick of energy back to the ever-dulling kitchens of the world. Creative juices seemed to be drying up, enthusiasm was reaching an all-time low and food started to look and taste really sad, really quick. So, in a moment of sheer madness, Daddy Cool figured out that nothing livens things up like a firecracker chilli jam in the kitchen! Now for obvious reasons, we would never encourage explosives in a kitchen but if you could hear “flavours” then we’d advise you to wear some ear protection as this beauty goes off with a bang as it’s “fearless”.

Scotch Bonnet Chilli Jam We hope you like jammin’ too This medium heat Scotch Bonnet Chilli Jam was inspired by similar jams which Daddy Cool had the opportunity to try in Jamaica many moons ago. After years of reminiscing, fantasising and longing for that authentic Caribbean flavour, it seemed only right to make the same great flavours accessible to his followers.

Brinjal Pickle – Goan Style This sweet, tangy and spiced Brinjal Pickle made from fresh aubergines. SUGGESTED USES: Ideally served alongside any Indian meal in a pickle tray, this makes a great accompaniment for poppadoms as a starter dish. It also pars very well with cold meats and especially lamb. We can also provide catering tubs, please ask for details. Ingredients: Aubergine (50%), Rapeseed Oil, Spirit Vinegar, Sugar, Ginger, Garlic, Ginger, Date Paste (Dates, VegetableOil), Kashmiri Chilli (2.4%), Lemon Juice, Salt, Tamarind Paste (Tamarind 80%, Water 20%) Birds Eye Chilli (1%), MUSTARD Seeds, Fenugreek Seeds Spices, Curry Leaf. For allergens see ingredients in BOLD CAPITALS. 190g Jar This is a digital mock-up image, the label on the product may differ from the online image, the contents however remain the same listed within the ingredients.

Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Sometimes an Indian Naga Pickle is so salty and not right for the job. Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. This pickle is so great with any veg or meat dish you’ll be crazy not to like it. It’s such

Haba nice day Our combination of juicy mangoes and hot habanero chillies creates deliciously tangy flavour.

Simply sublime We pack this recipe full of juicy limes and a secret blend of spices for a deliciously aromatic pickle with a sweet citrus kick. Serve with Indian appetisers or stir through cooked rice. Made in small batches Tended by hand Gluten Free Suitable for Vegetarians

Sweetness & Spice We combine hot habanero chillies with vibrant red peppers to create this sweet and spicy sauce. Use as a topping for bruscetta or add to cheese toasties. Made in small batches Tended by hand No artificial additives Gluten Free Suitable for Vegetarians

A devilishly spicy pickle using vibrant chillies, balanced with an aromatic blend of spices.

A devilishly spicy pickle using vibrant chillies, balanced with an aromatic blend of spices.

A devilishly spicy pickle using vibrant chillies, balanced with an aromatic blend of spices.

A devilishly spicy pickle using vibrant chillies, balanced with an aromatic blend of spices.

A devilishly spicy pickle using vibrant chillies, balanced with an aromatic blend of spices.

A mint jellyment for lamb, samosas and cous cous. Stir into lamb gravy, spoon over new potatoes, fab with feta. Dip, spread, mix or add to enhance your favourite food. Available in 2 sizes 220g standard jar or 130g medium jar.

A Thai jellyment for fishcakes, stir-frys and spring rolls. Fantastic with fish, dip with prawns, perfect with pasta. Dip, spread, mix or add to enhance your favourite food. Available in 2 sizes 220g standard jar or 130g medium jar.

A Thai jellyment for fishcakes, stir-frys and spring rolls. Fantastic with fish, dip with prawns, perfect with pasta. Dip, spread, mix or add to enhance your favourite food. Available in 2 sizes 220g standard jar or 130g medium jar.

A Thai jellyment for fishcakes, stir-frys and spring rolls. Fantastic with fish, dip with prawns, perfect with pasta. Dip, spread, mix or add to enhance your favourite food. Available in 2 sizes 220g standard jar or 130g medium jar.

origin Made by a man with a ginger beard in Fishponds, Bristol

origin Made by a man with a ginger beard in Fishponds, Bristol

Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.

origin Made by a man with a ginger beard in Fishponds, Bristol

description Our salsa packs a nice little punch and taste exactly like a Bloody Mary! It uses Bristol Vodka, produced by the Bristol Spirits Collective in the basement of the Rummer. A perfect dip for tortilla chips or topped on fajitas and tacos.

description This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd birds eye chilli but its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!

description Warning this pickle packs a punch! The big brother of our original lime pickle, this has got some serious fresh heat. Pairs well with fish, chicken, curries or chopped up and mixed through salads.

Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.

origin Made by a man with a ginger beard in Fishponds, Bristol

description This chutney uses Croft Ale’s Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies. In collaboration with Croft Ales.