Firecracker Chilli Dipping Jam
Daddy Cool set himself the task of bringing a kick of energy back to the ever-dulling kitchens of the world. Creative juices seemed to be drying up, enthusiasm was reaching an all-time low and food started to look and taste really sad, really quick. So, in a moment of sheer madness, Daddy Cool figured out that nothing livens things up like a firecracker chilli jam in the kitchen!
Now for obvious reasons, we would never encourage explosives in a kitchen but if you could hear “flavours” then we’d advise you to wear some ear protection as this beauty goes off with a bang as it’s “fearless”.
Simply sublime
We pack this recipe full of juicy limes and a secret blend of spices for a deliciously aromatic pickle with a sweet citrus kick.
Serve with Indian appetisers or stir through cooked rice.
Made in small batches
Tended by hand
Gluten Free
Suitable for Vegetarians
description
This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd birds eye chilli but its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
description
This chutney uses Croft Ale’s Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies.
In collaboration with Croft Ales.