dona maria adobo paste 235g
Dona Maria Adobo Paste 235g
Price: £ 4.95
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Dona Maria Adobo 235g
 
A perfect marinade for meat, fish, chicken and even veggies!
 
It is one of the most iconic dishes in Mexican cuisine.
 
In its origin, it was a Spanish sauce that adopted Mexican ingredients during the colonial days, becoming a very Mexican marinade.
 
Mexican adobos are lighter moles commonly used to marinade meats, chicken and fish. They have 2 characteristics: they marinade the product before it’s cooked and they have vinegar. This is important because it’s not a mole neither a sauce, it’s simply an adobo.
 
How to prepare it:
 
Pour the whole contents in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 5.5 cups of water and continue stirring until integrated. Let boil until the desired consistency is reached. For a runnier sauce, just add more water.
 
*Tip: for a richer flavour, you can use chicken stock instead of water.
 
Storage:
 
Keep in a dry, cool place. Once opened, keep refrigerated for a maximum of 5 days.
 
Dona Maria Adobo 235g
 
A perfect marinade for meat, fish, chicken and even veggies!
 
It is one of the most iconic dishes in Mexican cuisine.
 
In its origin, it was a Spanish sauce that adopted Mexican ingredients during the colonial days, becoming a very Mexican marinade.
 
Mexican adobos are lighter moles commonly used to marinade meats, chicken and fish. They have 2 characteristics: they marinade the product before it’s cooked and they have vinegar. This is important because it’s not a mole neither a sauce, it’s simply an adobo.
 
How to prepare it:
 
Pour the whole contents in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 5.5 cups of water and continue stirring until integrated. Let boil until the desired consistency is reached. For a runnier sauce, just add more water.
 
*Tip: for a richer flavour, you can use chicken stock instead of water.
 
Storage:
 
Keep in a dry, cool place. Once opened, keep refrigerated for a maximum of 5 days.
 
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