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guinness steak & ale pie mix 40g
Guinness Steak & Ale Pie Mix 40G
Price: £ 1.10
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Product Description
Guinness Ale & Steak Pie Mix
Deliciously rich and comforting, this homemade Steak & Ale Pie recipe with the essence of real Guinness is a pub classic sure to please everyone around the table.
The Guinness word and associated logos are trademarks of Guinness & Co. and are used under license. This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Please remember to drink Guinness® responsibly. www.drinkaware.ie for the facts
Mix, Cook, Enjoy
Suitable for vegetarians
Pack size: 40G
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Natural Flavourings, Maltodextrin, Salt, Sugar, Barley Malt Extract, Guinness® Powder (3%) (Maltodextrin, Guinness® Beer (Water, Malted Barley, Barley, Roasted Barley, Hops)), Yeast Extract (Yeast Extract, Salt), Dried Onion, Dried Garlic, Rapeseed Oil
 
Allergy Information
May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry, dark place.
 
Produce of
Produced in the UK
 
Preparation and Usage
Shopping List:
1 tbsp vegetable oil
450g casserole steak (cubed)
1 onion (diced)
200g button mushrooms
300ml water
Pastry roll, 1 egg (beaten)
Method:
Preheat the Conventional oven to 170ºC
1. Add 1tbsp. of oil to a preheated pan. Fry beef & onions in the pan on a medium heat until brown then transfer into a casserole dish with the mushrooms.
2. Blend the contents of the sachet with 300ml water and add to the dish - for extra ale flavour add a splash of Guinness.
3. Cover with foil and cook for 1 1/2 hours or until beef is tender. Place in a pie dish and leave to cool.
4. Top with pastry, egg wash and cook until golden brown.
Name and address
Produced for:
The Flava People,
Harper Road,
Manchester,
M22 4XR.
TFP (Ireland) Ltd,
Return to
Produced for:
The Flava People,
Harper Road,
Manchester,
M22 4XR.
TFP (Ireland) Ltd,
25 Herbert Place,
Dublin 2,
D02 AY86.
Net Contents
40g ℮
 
Nutrition
Typical Values   Per 100g of product as sold:
Energy  1371kJ/324kcal
Fat          1.6g
of which saturates           0.3g
Carbohydrate    65.7g
of which sugars 16.8g
Fibre      3.4g
Protein 9.9g
Salt         13.13g
 

Product Description
Guinness Ale & Steak Pie Mix
Deliciously rich and comforting, this homemade Steak & Ale Pie recipe with the essence of real Guinness is a pub classic sure to please everyone around the table.
The Guinness word and associated logos are trademarks of Guinness & Co. and are used under license. This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Please remember to drink Guinness® responsibly. www.drinkaware.ie for the facts
Mix, Cook, Enjoy
Suitable for vegetarians
Pack size: 40G
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Natural Flavourings, Maltodextrin, Salt, Sugar, Barley Malt Extract, Guinness® Powder (3%) (Maltodextrin, Guinness® Beer (Water, Malted Barley, Barley, Roasted Barley, Hops)), Yeast Extract (Yeast Extract, Salt), Dried Onion, Dried Garlic, Rapeseed Oil
 
Allergy Information
May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry, dark place.
 
Produce of
Produced in the UK
 
Preparation and Usage
Shopping List:
1 tbsp vegetable oil
450g casserole steak (cubed)
1 onion (diced)
200g button mushrooms
300ml water
Pastry roll, 1 egg (beaten)
Method:
Preheat the Conventional oven to 170ºC
1. Add 1tbsp. of oil to a preheated pan. Fry beef & onions in the pan on a medium heat until brown then transfer into a casserole dish with the mushrooms.
2. Blend the contents of the sachet with 300ml water and add to the dish - for extra ale flavour add a splash of Guinness.
3. Cover with foil and cook for 1 1/2 hours or until beef is tender. Place in a pie dish and leave to cool.
4. Top with pastry, egg wash and cook until golden brown.
Name and address
Produced for:
The Flava People,
Harper Road,
Manchester,
M22 4XR.
TFP (Ireland) Ltd,
Return to
Produced for:
The Flava People,
Harper Road,
Manchester,
M22 4XR.
TFP (Ireland) Ltd,
25 Herbert Place,
Dublin 2,
D02 AY86.
Net Contents
40g ℮
 
Nutrition
Typical Values   Per 100g of product as sold:
Energy  1371kJ/324kcal
Fat          1.6g
of which saturates           0.3g
Carbohydrate    65.7g
of which sugars 16.8g
Fibre      3.4g
Protein 9.9g
Salt         13.13g
 

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