Hema's Kitchen Chicken Lababdar Curry Mix
Hema's Kitchen Chicken Lababdar Curry Mix
Code: HEMACHICKLABA
Price: £ 2.87
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Chicken Lababdar
Within 15 minutes
Medium
48
"
                10g (1 tbsp) Tomato puree
               
                1 tbsp of Butter
                450g diced Chicken
                125ml of Milk"
Onion Powder, Salt, Cashew Nuts, Melon Seeds, Sesame Seeds, Wheat Flour (Gluten), Sugar, Garlic Powder, Mustard & Other Ground Spices in varying proportions. Manufactured in a facility that also handles dairy, peanuts, celery, soya. May contain traces of Sulphor dioxide and Sulphites.
25g
 
Water/Milk
"10g (1 tbsp) Tomato puree
1 tbsp of Cooking oil
1 tbsp of Butter*
450g diced Chicken*
125ml of Milk*
*Replace with vegan/vegetarian alternatives if preferred."
1.      Mix the contents of the pack with 125ml of water and 125ml of milk and keep aside
2.      Heat 1 tbsp of oil and 1 tbsp of butter
3.      Add tomato puree and cook for 10 -15 seconds
4.      Add the chicken and toss them with the cooked puree for 2-3 minutes on high flame.
5.      On medium flame, add the mixture, then boil until chicken is cooked while stirring frequently. Serve and Enjoy!


Chicken Lababdar
Within 15 minutes
Medium
48
"
                10g (1 tbsp) Tomato puree
               
                1 tbsp of Butter
                450g diced Chicken
                125ml of Milk"
Onion Powder, Salt, Cashew Nuts, Melon Seeds, Sesame Seeds, Wheat Flour (Gluten), Sugar, Garlic Powder, Mustard & Other Ground Spices in varying proportions. Manufactured in a facility that also handles dairy, peanuts, celery, soya. May contain traces of Sulphor dioxide and Sulphites.
25g
 
Water/Milk
"10g (1 tbsp) Tomato puree
1 tbsp of Cooking oil
1 tbsp of Butter*
450g diced Chicken*
125ml of Milk*
*Replace with vegan/vegetarian alternatives if preferred."
1.      Mix the contents of the pack with 125ml of water and 125ml of milk and keep aside
2.      Heat 1 tbsp of oil and 1 tbsp of butter
3.      Add tomato puree and cook for 10 -15 seconds
4.      Add the chicken and toss them with the cooked puree for 2-3 minutes on high flame.
5.      On medium flame, add the mixture, then boil until chicken is cooked while stirring frequently. Serve and Enjoy!

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