Vegetable Kadai
Within 15 minutes
Medium
48
"300g of Mixed Boiled Vegetables (Suggested: cauliflower, carrot, peas)
                125ml of Milk
                2 tbsp of Butter
                10g (1 tbsp) Tomato puree"
 
 
 
 
 
Onion Powder, Salt, Cashew Nuts, Melon Seeds, Sesame Seeds, Wheat Flour (Gluten), Sugar, Garlic Powder, Mustard & Other Ground Spices in varying proportions. Manufactured in a facility that also handles dairy, peanuts, celery, soya. May contain traces of Sulphor dioxide and Sulphites.
25g
 
Water/Milk
"              300g of Mixed Boiled Vegetables (Suggested: cauliflower, carrot, peas)
                125ml of Milk *
                2 tbsp of Butter*
                10g (1 tbsp) Tomato puree
*Replace with vegan alternatives if preferred."
1.      Mix the contents of the pack with 125ml of water and 125ml of milk and keep aside
2.      On medium flame, add 2tbsp of butter to the pan, add the tomato puree and cook for 10-15 seconds.
3.      Add the boiled mixed vegetables
4.      Add the premix and boil for 2-3 minutes while stirring frequently. Serve and Enjoy!