jd seasonings bundle x4
JDs seasonings bundle x4
jds america kits bundle x24
JDs America kits Bundle x24
spice n tice slimming bundle
Spice N Tice Slimming Bundle
ground ginger powder 100g
Ground Ginger Powder 100g
ground cloves 100g
Ground Cloves 100g
natco ground mace 50g
Natco Ground Mace 50g
jethro's harissa spice blend
Jethro's Harissa Spice Blend
Our harissa blend is a spicy and exciting blend of mouthwatering flavours from Africa. Use to make a tasty tagine or as a rub for meat or meat substitutes, particularly good for lamb and chicken. This spice is a medium to hot level of heat, adjust quantity used for a less spicy meal.
Jethro's Togarashi Seasoning
Cook in to make a delicious curry with Japanese influences or use as a meat rub
Out Of Stock
cajun spice 100g - 1kg
Cajun Spice 100g - 1kg
Cajun Spice
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Natco Paprika Powder 100g
Nutmeg (Whole) - 100g
Cloves Whole 100g
White Whole Peppercorns 50g
Out Of Stock
Whole Pink Peppercorns 50g
Kampot Long Pepper 100g
Kampot Long Pepper, “Piper retrofactum”, is a flowering vine in the family of peppers, originated from Java, Indonesia. The first reference to long pepper comes from ancient Indian textbooks of Ayurveda, where its medicinal and dietary uses are described in detail. It reached Greece in the sixth or fifth century BCE, though Hippocrates discussed it as a medicament rather than a spice. Among the Greeks and Romans and prior to the European rediscovery of the American Continents, long pepper was an important and well-known spice. The fruit is harvested when fully ripe, and then dried. Used as spice or seasoning, it develops a complex flavor of strong heat and musk, tempered by sweet notes of nutmeg, cinnamon and cardamom. Freshly grind or grate long pepper on salads and sweet dishes to preserve its flavor. Its garam masala-like flavor pairs well with meat marinades or cut in pieces to spice-up any slow-cooking dishes
Grains of Paradise 100g
Mustard Powder 100g SALE
Out Of Stock