Indian Kashmiri Dried Chilli Pods 50g-1kg
Code: KASHPOD
Price: £ 1.79
Whole dried Kashimiri chillis Are also known as Kashmiri mirchi or Kashmiri mirch.
50g
100g
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500g
1kg
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Whole dried Kashimiri chillis Are also known as Kashmiri mirchi or Kashmiri mirch. These long, wrinkled and deep red coloured chillies are a staple in Indian dishes. What makes these chillies distinct is not only its mild hot flavour but can also add a rich red colour to your dishes. Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri chilli is the option. In fact, they are specially bred for their vibrant red and moderate spiciness.





Available in a wide range of colour values, the best varieties are bright red and valued for their high colour retention. They give a glowing red colour to dishes without imparting too much heat and make the dish more appealing and palatable.





Culinary Uses • If you want to impart an appealing red colour to the food without making it too hot and spicy, then this is the perfect red chilli variety for you. • It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe. • A powder of Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries. • It can also be blended in equal proportion with a spicier red chilli powder if you want both colour and hotness.
Whole dried Kashimiri chillis Are also known as Kashmiri mirchi or Kashmiri mirch. These long, wrinkled and deep red coloured chillies are a staple in Indian dishes. What makes these chillies distinct is not only its mild hot flavour but can also add a rich red colour to your dishes. Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri chilli is the option. In fact, they are specially bred for their vibrant red and moderate spiciness.





Available in a wide range of colour values, the best varieties are bright red and valued for their high colour retention. They give a glowing red colour to dishes without imparting too much heat and make the dish more appealing and palatable.





Culinary Uses • If you want to impart an appealing red colour to the food without making it too hot and spicy, then this is the perfect red chilli variety for you. • It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe. • A powder of Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries. • It can also be blended in equal proportion with a spicier red chilli powder if you want both colour and hotness.
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