Isot chili flakes, also known as Urfa biber, are a unique variety of chili flakes originating from the Urfa region in Turkey. They are made from dried, crushed Turkish Urfa peppers, which are a type of sun-dried Turkish chili pepper that is often described as having a smoky, earthy flavor with a mild to medium level of heat.

What sets isot chili flakes apart is their distinct dark purple-black color and their characteristic smoky aroma, which is achieved through a special process of sun-drying the peppers and then rubbing them with olive oil before they are ground into flakes. This process gives isot chili flakes a rich, complex flavor profile that is both spicy and slightly sweet with hints of raisin and chocolate.

Isot chili flakes are commonly used as a seasoning in Turkish and Middle Eastern cuisine to add depth of flavor and heat to a variety of dishes, including kebabs, stews, soups, salads, and even desserts. They can also be sprinkled over grilled meats, vegetables, or roasted nuts for an extra kick of flavor.