JD Seasonings Doner Kebab Meal Kit
Code: JDDONER
Price: £ 1.45
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Beat the take-away with our take on this Turkish classic, the Doner Kebab. The spices in JD’s meal kit provide the perfect balance of heat and flavour to match the best of the kebabs.
Our doner kebab recipe uses lamb meat, as in a classic doner kebab, but with a healthy twist, oven cooked, succulent and spiced to perfection. Why not, cook up a guilt-free version of this takeaway favourite in the comfort of your own home.
Ideal served in a pitta bread with salad.
Ingredients
Salt, Black pepper, Cumin, Garlic granules, Onion powder, Chilli, Oregano, Thyme and Parsley.
Description
Each pack includes a shopping list and healthy recipe.
All our products are:
100% Natural Ingredients
We add:
0% Fat
0% Oil
0% Sugar
0% Preservatives
0% Additives
Produce of various countries, blended and packaged in the UK. Product not to be eaten raw.
Weight: 15g

Pack Dimensions: 60 x 60 x 30 mm
Fakeaway Doner Kebab made with JD Seasonings AWARD WINNING Doner Kebab
This recipe is deliciously tasty and easy to make at home.
Serve with pitta bread and salad or baby gem lettuce.
 
Ingredients
1 pot of JD Seasonings Doner Kebab
500g lamb mince, typically less than 5% fat
Low calorie cooking spray
 
Method
STEP 1:
Pre-heat the oven to 180˚C / gas mark 5
 
STEP 2:
Place the minced lamb in a bowl, sprinkle over half a pot of JD's Doner Kebab seasoning and mix well with your hands then add the rest of the pot and continue to mix.
 
STEP 3:
Place the mixture onto a chopping board and knead making sure it's a smooth texture then roll into a loaf shape.
 
STEP 4:
Spray baking tray with low calorie cooking spray, place the Doner Kebab mixture on the tray and cook in the centre of the oven for 1 hour and 20 minutes turning once after 40 minutes (cooking times may vary).
 
STEP 5:
Remove from the oven, check that the Doner meat is cooked through, leave to rest for 5 - 10 minutes. Slice thinly and serve with pitta bread and salad. Alternatively use baby gem lettuce instead of pitta bread... delicious!
 
ENJOY!

 
Beat the take-away with our take on this Turkish classic, the Doner Kebab. The spices in JD’s meal kit provide the perfect balance of heat and flavour to match the best of the kebabs.
Our doner kebab recipe uses lamb meat, as in a classic doner kebab, but with a healthy twist, oven cooked, succulent and spiced to perfection. Why not, cook up a guilt-free version of this takeaway favourite in the comfort of your own home.
Ideal served in a pitta bread with salad.
Ingredients
Salt, Black pepper, Cumin, Garlic granules, Onion powder, Chilli, Oregano, Thyme and Parsley.
Description
Each pack includes a shopping list and healthy recipe.
All our products are:
100% Natural Ingredients
We add:
0% Fat
0% Oil
0% Sugar
0% Preservatives
0% Additives
Produce of various countries, blended and packaged in the UK. Product not to be eaten raw.
Weight: 15g

Pack Dimensions: 60 x 60 x 30 mm
Fakeaway Doner Kebab made with JD Seasonings AWARD WINNING Doner Kebab
This recipe is deliciously tasty and easy to make at home.
Serve with pitta bread and salad or baby gem lettuce.
 
Ingredients
1 pot of JD Seasonings Doner Kebab
500g lamb mince, typically less than 5% fat
Low calorie cooking spray
 
Method
STEP 1:
Pre-heat the oven to 180˚C / gas mark 5
 
STEP 2:
Place the minced lamb in a bowl, sprinkle over half a pot of JD's Doner Kebab seasoning and mix well with your hands then add the rest of the pot and continue to mix.
 
STEP 3:
Place the mixture onto a chopping board and knead making sure it's a smooth texture then roll into a loaf shape.
 
STEP 4:
Spray baking tray with low calorie cooking spray, place the Doner Kebab mixture on the tray and cook in the centre of the oven for 1 hour and 20 minutes turning once after 40 minutes (cooking times may vary).
 
STEP 5:
Remove from the oven, check that the Doner meat is cooked through, leave to rest for 5 - 10 minutes. Slice thinly and serve with pitta bread and salad. Alternatively use baby gem lettuce instead of pitta bread... delicious!
 
ENJOY!

 
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