JD Seasonings Salt and Pepper Chips
Code: JDSALT
Price: £ 1.45
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JD Seasonings brings you a taste of the Orient. The Salt & Pepper spice combination is reflective of southern Chinese style, a classic in any Chinese restaurant.
These Chips are absolutely delicious and so easy to make. Our Salt & Pepper Chips seasoning are great as part of a meal or on their own.
Ingredients
Salt, Fennel, Cinnamon, Star Anise, Pepper and Cloves.
Description
Each pack includes a shopping list and healthy recipe.
All our products are:
100% Natural Ingredients
We add:
0% Fat
0% Oil
0% Sugar
0% Preservatives
0% Additives
Produce of various countries, blended and packaged in the UK. Product not to be eaten raw.
Weight: 10g
Pack Dimensions: 60 x 60 x 30 mm
Fakeaway side dish made with JD Seasonings Salt & Pepper Chips
Our Salt & Pepper Chips seasoning is great as part of a meal or on their own.
 Ingredients
1 pot of JD Seasonings Salt & Pepper Chips
1kg potatoes
1 onion, diced
1/2 green pepper, deseeded & diced
2 spring onions, sliced
1-2 fresh red chillies (optional) thinly sliced
Low calorie cooking spray
Method
Preheat oven to 200°C / gas mark 6
STEP 1:
Peel the potatoes and cut into 1cm thick chips.
STEP 2:
Bring a pan of water to the boil.
Add the chips and par boil for 5 minutes then drain.
STEP 3:
Spray a baking tray with low calorie cooking spray and spread the chips out making sure to leave a small gap between each chip for even cooking.
Place in the centre of the oven and cook for 35-40 minutes, turning once half way through cooking.
STEP 4:
Spray a wok or deep frying pan with low calorie cooking spray and place of a medium heat.
Add the Onions, pepper and spring onions cook for 5 -7 minutes.
Add the chillies (if using) and cook for another minute or 2.
 
STEP 5:
Add the chips then sprinkle over half the pot of JD Seasonings salt & pepper seasoning, mix well then add the rest of the pot.
Toss the chips in the wok for a minute or 2 and serve.
 
ENJOY!

 
JD Seasonings brings you a taste of the Orient. The Salt & Pepper spice combination is reflective of southern Chinese style, a classic in any Chinese restaurant.
These Chips are absolutely delicious and so easy to make. Our Salt & Pepper Chips seasoning are great as part of a meal or on their own.
Ingredients
Salt, Fennel, Cinnamon, Star Anise, Pepper and Cloves.
Description
Each pack includes a shopping list and healthy recipe.
All our products are:
100% Natural Ingredients
We add:
0% Fat
0% Oil
0% Sugar
0% Preservatives
0% Additives
Produce of various countries, blended and packaged in the UK. Product not to be eaten raw.
Weight: 10g
Pack Dimensions: 60 x 60 x 30 mm
Fakeaway side dish made with JD Seasonings Salt & Pepper Chips
Our Salt & Pepper Chips seasoning is great as part of a meal or on their own.
 Ingredients
1 pot of JD Seasonings Salt & Pepper Chips
1kg potatoes
1 onion, diced
1/2 green pepper, deseeded & diced
2 spring onions, sliced
1-2 fresh red chillies (optional) thinly sliced
Low calorie cooking spray
Method
Preheat oven to 200°C / gas mark 6
STEP 1:
Peel the potatoes and cut into 1cm thick chips.
STEP 2:
Bring a pan of water to the boil.
Add the chips and par boil for 5 minutes then drain.
STEP 3:
Spray a baking tray with low calorie cooking spray and spread the chips out making sure to leave a small gap between each chip for even cooking.
Place in the centre of the oven and cook for 35-40 minutes, turning once half way through cooking.
STEP 4:
Spray a wok or deep frying pan with low calorie cooking spray and place of a medium heat.
Add the Onions, pepper and spring onions cook for 5 -7 minutes.
Add the chillies (if using) and cook for another minute or 2.
 
STEP 5:
Add the chips then sprinkle over half the pot of JD Seasonings salt & pepper seasoning, mix well then add the rest of the pot.
Toss the chips in the wok for a minute or 2 and serve.
 
ENJOY!

 
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