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Lee Kum Kee (LKK) Chilli Garlic Sauce 368g
£ 1.95

Stir Fry Sauce
This ingredient paste is a well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Best for meat and seafood. Enjoy the great aroma it imparts to the ingredients while you cook through in your kitchen!
Quick Recipe
Serves 2: Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins of until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
Ingredients: Salted Chilli Peppers (59%), Water, Sugar, Rice Vinegar, Dehydrated Garlic (5%), Modified Corn Starch, Acid E260
Our Lee Kum Kee Chilli Garlic Sauce is a medium hot chinese style chilli sauce ideal for stir frying or for using as a dip.

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