made for drinks salami  chips 18g
Made For Drinks Salami Chips 18g
Price: £ 1.50
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The perfect evening in.
 
The week has been good, the kids are in bed and you’ve thought about what you and the other half are drinking. You’ve made sure you’ve picked the things you like. Our Salami Chips make that moment just that little bit special.
 
Hand cooked by us and served in many of the worlds leading food and drink establishments (The Fat Duck Group, Fortnum & Masons and Partridges) they are a very special treat for an evening in.
 
Our salami chips are inspired by the food and drink from Eastern Europe – the home of all Pilsner style lagers made today.
 
Kolbasz (are what we would describe here in the UK as a smoky, flavoursome salami) is traditional to Hungary. It’s eaten in every home and loved as a side dish or snack with a glass of beer.
 
The Kolbasz (traditional salami) used to make our salami chips comes from a family-owned business that has been producing ‘Kolbasz’ in Hungary for over 150 years – and is still making them to its original recipe today.
 
Sliced and roasted our Salami Chips are an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.
 
Our Salami Chips are sliced and slow-roasted traditional Hungarian salami, made from: pork, salt, paprika, ground caraway seeds, garlic and dextrose [colour paprika extract, preservative sodium nitrite, potasium sorbate & smoked over Beech Wood]
 
The perfect evening in.
 
The week has been good, the kids are in bed and you’ve thought about what you and the other half are drinking. You’ve made sure you’ve picked the things you like. Our Salami Chips make that moment just that little bit special.
 
Hand cooked by us and served in many of the worlds leading food and drink establishments (The Fat Duck Group, Fortnum & Masons and Partridges) they are a very special treat for an evening in.
 
Our salami chips are inspired by the food and drink from Eastern Europe – the home of all Pilsner style lagers made today.
 
Kolbasz (are what we would describe here in the UK as a smoky, flavoursome salami) is traditional to Hungary. It’s eaten in every home and loved as a side dish or snack with a glass of beer.
 
The Kolbasz (traditional salami) used to make our salami chips comes from a family-owned business that has been producing ‘Kolbasz’ in Hungary for over 150 years – and is still making them to its original recipe today.
 
Sliced and roasted our Salami Chips are an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.
 
Our Salami Chips are sliced and slow-roasted traditional Hungarian salami, made from: pork, salt, paprika, ground caraway seeds, garlic and dextrose [colour paprika extract, preservative sodium nitrite, potasium sorbate & smoked over Beech Wood]
 
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