Garam Masala has a wide variety of uses and is a kitchen cupboard essential for South Asian cuisine. It is used in cooking meats, soups and yoghurt dishes but its main culinary use is as a finishing spice, added near the end of cooking. 
Contains: Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Pimento, Bay Leaves and Nutmeg.