pasilla flakes 100g
Pasilla Flakes 100g
Code: PASILLAFLAKES
Price: £2.25
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Overview: Pasilla flakes, derived from dried Pasilla peppers, are a versatile and richly flavored spice used predominantly in Mexican cuisine. These flakes offer a distinctive taste profile characterized by a combination of smoky, earthy, and mildly sweet flavors with subtle undertones of dried fruit and cocoa.

Flavor Profile:

  • Smoky: The drying process imparts a deep, smoky essence that enhances the complexity of dishes.
  • Earthy: A robust, earthy base flavor that complements various culinary applications.
  • Mildly Sweet: Hints of natural sweetness, reminiscent of dried fruit, add depth and balance.
  • Dried Fruit and Cocoa Undertones: Subtle notes that provide a unique and rich background flavor.

Culinary Uses:

  • Salsas and Sauces: Perfect for adding depth to salsas, enchilada sauces, and mole.
  • Marinades and Rubs: Enhances the flavor of meats and vegetables when used in marinades or dry rubs.
  • Soups and Stews: Adds a complex, smoky dimension to soups, stews, and chili.
  • Seasoning: A versatile spice for seasoning rice, beans, and even roasted vegetables.

Heat Level:

  • Pasilla flakes are relatively mild, with a Scoville heat rating of around 1,000 to 2,500 SHU, making them accessible to those who prefer a moderate level of heat.

Appearance:

  • Dark, reddish-brown flakes that add visual appeal as well as flavor.

Pairings:

  • Works well with ingredients like garlic, onions, tomatoes, chocolate, and various meats (beef, pork, chicken).

Storage:

  • Store in an airtight container in a cool, dark place to maintain freshness and potency.

Pasilla flakes are an essential ingredient for those looking to explore authentic Mexican flavors or add a unique, smoky touch to their culinary creations.

Overview: Pasilla flakes, derived from dried Pasilla peppers, are a versatile and richly flavored spice used predominantly in Mexican cuisine. These flakes offer a distinctive taste profile characterized by a combination of smoky, earthy, and mildly sweet flavors with subtle undertones of dried fruit and cocoa.

Flavor Profile:

  • Smoky: The drying process imparts a deep, smoky essence that enhances the complexity of dishes.
  • Earthy: A robust, earthy base flavor that complements various culinary applications.
  • Mildly Sweet: Hints of natural sweetness, reminiscent of dried fruit, add depth and balance.
  • Dried Fruit and Cocoa Undertones: Subtle notes that provide a unique and rich background flavor.

Culinary Uses:

  • Salsas and Sauces: Perfect for adding depth to salsas, enchilada sauces, and mole.
  • Marinades and Rubs: Enhances the flavor of meats and vegetables when used in marinades or dry rubs.
  • Soups and Stews: Adds a complex, smoky dimension to soups, stews, and chili.
  • Seasoning: A versatile spice for seasoning rice, beans, and even roasted vegetables.

Heat Level:

  • Pasilla flakes are relatively mild, with a Scoville heat rating of around 1,000 to 2,500 SHU, making them accessible to those who prefer a moderate level of heat.

Appearance:

  • Dark, reddish-brown flakes that add visual appeal as well as flavor.

Pairings:

  • Works well with ingredients like garlic, onions, tomatoes, chocolate, and various meats (beef, pork, chicken).

Storage:

  • Store in an airtight container in a cool, dark place to maintain freshness and potency.

Pasilla flakes are an essential ingredient for those looking to explore authentic Mexican flavors or add a unique, smoky touch to their culinary creations.

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