This is a combination of the finest spices, herbs and ghost pepper chillis. If you like it hot then this is the one for you. Ghost pepper phall curry is one of the hottest and spiciest in our curry powder range.
Warning this makes a very very hot curry.
20% Ghost Pepper (Naga Jolokia)
A British Asian creation, the terrifying phall eclipses the vindaloo in heat, delivering a punishing level of chilli in a tomato and ginger based sauce.
It’s rumoured there are those who order their phall extra hot, which can necessitate the chef having to evacuate the kitchen and wear goggles while preparing the sauce.
Phall (sometimes spelled fall, faal, fahl, phaal, phal or paal) is a British Asian Indian curry dish, which originated in Indian restaurants in Birmingham, UK.
It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chilli peppers, or a hotter type of chilli such as Ghost Pepper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds
This pack will serve 8 people.