GARAM MASALA SPICE BLENDIngredientsCoriander, Cumin, Black Pepper, Cassisa, Cloves and Ginger.
Wheat-free Does not naturally contain gluten Vegetarian, Vegan Dairy-free.Description
 Garam masala is mostly used within North Indian and Asian cuisine and is considered one of the most important spices within Asian and Indian cuisine. The spice blend is a lot more potent than a curry powder.North Indian and Asian cuisine.  Potent and flavoursome spice blend.A traditional spice blend.
How to UseGaram Masala is traditionally used within stews, soups and curries. However it can be incorporated into almost all types of meat and vegetable dishes.Cooking TipTry using it as a slightly garnish to dishes, this will add a potent flavour and really give the dish a kick.Health Benefits1. Improves Digestive Fire 
2. Wards off Constipation 
3. Cancer Preventer 
4. Fights Diabetes 
5. Overall Health Booster