Green jalapeño flakes are a versatile ingredient that can add a kick of flavor and heat to various dishes. Here are some creative ways to use them:
 
As a Substitute for Black Pepper:
While jalapeño powder is milder than cayenne pepper, it offers a distinct bright flavor.
Use it as a unique alternative to black pepper in your cooking.
Sprinkle it over cooked foods at the table or add it to scrambled eggs for an extra kick.
It’s also a great alternative to hot sauce on tacos or other dishes.

Replace Hot Sauce:
Jalapeño powder serves as a substitute for hot sauce when you want jalapeño flavor without the moisture.
Its heat level (2,500 to 8,000 Scoville heat units) is comparable to popular hot sauces.
Lasts longer than bottled hot sauce, making it ideal for long-term storage.
In Homemade Chili Powder Seasoning:
Add green jalapeño flakes to your homemade chili powder mix.
It provides a unique color spin to the usual seasoning blend.
Combine it with ground red chili peppers, cumin, garlic, and other spices.

In Salsas and Sauces:
Stir green jalapeño flakes into salsas, sauces, and spice blends.
Enhance the flavor of chicken, beef, seafood, or taco meat.
Use them in Mexican dishes like fajitas or tacos for an extra kick.

On Pizza, Chicken, and Eggs:
Sprinkle jalapeño flakes over pizza for added heat and flavor.
Use them to season chicken, pork chops, or scrambled eggs.
Experiment with different dishes to find your favorite combinations!
Remember, these flakes bring both heat and a bright, grassy flavor to your culinary creations. Enjoy spicing up your meals! 🌶️