Bayleaves are one of the most commonly used aromatics of all, popping up in dishes from all over the world but particularly in the cooking of the Mediterranean, where a bayleaf or two will be added to pretty much everything! This ground bayleaf powder is a perfect way to have the woody earthiness of bayleaf handy in your pantry at all times, and can be used anywhere you would use fresh or dried. The powder has intense flavours, so should be used in moderation to prevent the flavour overpowering your cooking – half a teaspoon is generally sufficient. An easy way to bring the sunshine flavours of the Mediterranean into your cooking!
.jpg)
.png)