Quality Dried Indian Kashmiri Chilli PowderIndian meal can’t be made of without a generous dose of Chilli Pepper. 
Specific recipe calls for specific variety of Chilli Pepper and any deviation can be a disaster.

Needless to say, knowing the right Chilli Pepper is one of the secret of making a good curry.The Kashmiri Chilli has a heat rating of below SHU 12,000 Although this is one of the most popular chilli's in India, it can be very difficult to get hold of in the UK.This is very popular chilli for its mild heat and its bright red colour. It's grown in the Northern most state of India.
Kashmiri Chillis are long, deep red and wrinkled. The whole dried Kashmiri Chilli looks darker, almost the colour of Red Wine.
Kashmiri Red Chilli is very mildly hot and adds a bright red/orange colour to the food.
It has got a distinct flavour too.