Vindaloo Curry Hot.
Traditionally an exquisite Goan dish with a true deepness of flavour. It was conventionally eaten with pork, but will work similarly as well with other meats, vegetables or fish. The accumulation of tomatoes and spices is a well balanced hot curry.

Net content 37g
Serves 6 to 8

Try it with: Pork belly in the customary Goan style, or go brave with fish like mackerel and don’t forget the roti.