Punjabi Masala Seasoning Salt Free 50g
Item Code: PUNJABI
Price: £ 1.29
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Is a curry a curry, in general yes as they all follow a set form which is awesome flavour!

India is a massive country and each region has its own style of cuisine, the Punjab region is found in Northern India, just above New Delhi, the north is known for two heat types - hot and mild with Punjabi being Madras to Vindaloo heat in UK curry terms

Highly pungent flavours, good backdrop of heat this seasoning will create a great curry

For basic curries, chop and dice 1 medium onion and fry in ghee or your choice until very soft and translucent but do not burn, add 1 tablespoon of seasoning (10-15g) and one large chicken breast diced and sliced, salt season as you like and stir and cook through thoroughly, serve with rice and flat breads, enjoy

Can marinate chicken chunks in lemon juice for 2-48hrs for wonderful chicken kebabs

However you enjoy cooking hope you enjoy these flavours from the Punjabi Region

Ingredients : Ginger, Garlic, S17 Cayenne, Black Pepper, Cinnamon, YELLOW MUSTARD POWDER, Turmeric, Cardamom Green, Cumin, Fenugreek, Bay Leaves

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