Thai-namite Our aromatic blend of delicious, rich ingredient is suffused with coriander, lemongrass and galangal. Suitable for Vegetarians Gluten Free

We discovered this sensational sauce in Kandy, Sri Lanka, where the streets sing endlessly with Tuk Tuks and colourful chatter, under the gaze of cloudy green mountains. If you know where to look, you’ll find all kinds of cultural wonders - like the Temple of the Tooth - as well as frenzy of fragrant street food dishes. The deliciously creamy korma is a classic - and tastes even better when cooked very slowly as they do in Kandy.

A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch. The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salad

A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch. The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salad

An irresistible infusion of spices, coconut, mango & chillies. Kuala Lumpur is barely 150 years old but its local treasures are ancient - the Batu caves, with its tribes of macaques, date back 400 million years. The city’s rich, welcoming atmosphere has given birth to countless street food gems inspired by cultures across Asia - taste the best at Jalan Alor Night Market.

This multi award winning marinade is sensational used as a marinade for chicken or fish.

An aromatic sauce bursting with fragrant coriander and juicy tomatoes to bring out the creamy coconut and tangy tamarind for a mouth-watering combination of fragrance and spice perfect for fish.

A nutty rich Korma packed with cashew nuts, coconut and poppy seeds and then combined with subtle flavours of chilli and mint to create the perfect accompaniment for vegetables.

Punchy red chillies bring a subtle kick to this medium spiced sauce with the fusion of onion and cumin adding a sweet burst to a mouth-watering mix of flavours perfectly tailored to bring out the best in lamb.

A fusion of smoky paprika, aromatic fenugreek leaves and sweet jaggery to provide the perfect flavour to chicken

Packed full of flavour Hot sauce

This multi award winning marinade is sensational used as a marinade for chicken or fish.

A spicy Southern style marinade that’s just made for chicken or ribs but doesn’t have to be used solely as a marinade.

Fresh and spicy flavours with cumin and basil. Use to make peri peri chicken or patatas bravas: fry cubed potatoes, drain and dress with red chilli sauce.

A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch. The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salad