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Brinjal Pickle – Goan Style This sweet, tangy and spiced Brinjal Pickle made from fresh aubergines. SUGGESTED USES: Ideally served alongside any Indian meal in a pickle tray, this makes a great accompaniment for poppadoms as a starter dish. It also pars very well with cold meats and especially lamb. We can also provide catering tubs, please ask for details. Ingredients: Aubergine (50%), Rapeseed Oil, Spirit Vinegar, Sugar, Ginger, Garlic, Ginger, Date Paste (Dates, VegetableOil), Kashmiri Chilli (2.4%), Lemon Juice, Salt, Tamarind Paste (Tamarind 80%, Water 20%) Birds Eye Chilli (1%), MUSTARD Seeds, Fenugreek Seeds Spices, Curry Leaf. For allergens see ingredients in BOLD CAPITALS. 190g Jar This is a digital mock-up image, the label on the product may differ from the online image, the contents however remain the same listed within the ingredients.

Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Sometimes an Indian Naga Pickle is so salty and not right for the job. Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. This pickle is so great with any veg or meat dish you’ll be crazy not to like it. It’s such