Ginger Beard's
moor ghost pepper fushion hot sauce
GingerBeards Preserves-Moor Ghost Pepper Fushion Hot Sauce
This HOT Sauce is special and produced only once every year. The Ghost Chilli and Habanero have been lightly smoked over oak to complement
£3.00 £6.00
Out Of Stock
Hot Beetroot & Horseradish Relish - GingerBeardís Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£4.50
moor amoor chipotle ketchup
Pineapple & Gin Chilli Jam - GingerBeardís Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£4.50
Beer Bacon & Chilli Jam - GingerBeardís Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£5.95
Bloody Mary Tomato Salsa - GingerBeardís Preserves
description Our salsa packs a nice little punch and taste exactly like a Bloody Mary! It uses Bristol Vodka, produced by the Bristol Spirits Collective in the basement of the Rummer. A perfect dip for tortilla chips or topped on fajitas and tacos.
£4.25
Pale Ale & Juniper Mustard - GingerBeardís Preserves
description Left Handed Giantís Pale Ale gives our mustard its initial fiery kick. The addition of juniper, contributed by our collaborators The Pickled Brisket, leaves a botanic taste on the pallet. This mustard is designed for salt beef sandwiches but also works a treat with meat of any description.
£4.50
Gingerbread Satay - GingerBeardís Preserves
origin Made by a man with a ginger beard in Fishponds, Bristol
£4.50
Ale and Chilli Piccalilli - GingerBeardís Preserves
description This is no ordinary piccalilli. Itís packed full of crunchy veg and the odd birds eye chilli but its immense fresh flavours originate from Electric Bearís Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
£4.50
Out Of Stock
Sweet Maple Aged Picked Cucumber - GingerBeard's Preserves
origin Made by a man with a ginger beard in Fishponds, Bristol
£4.50
Date & Ale Chutney - GingerBeardís Preserves
description This chutney uses Croft Aleís Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies. In collaboration with Croft Ales.
£1.00 £4.50
Out Of Stock