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This amazing mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for your pakora or bhaji. The Nigella seeds add a slight bitter fruitiness to the chutney which makes one of its kind!
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This chutney uses Croft Ale’s Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies.
In collaboration with Croft Ales.
This takes chipotle ketchup to the next level. Moor Beer Company’s, Moor Amoor, adds a bittersweet depth to the already spicy and smoky flavour. It goes amazingly with steak and is a requisite for any BBQ!