Ginger Beard's
gingerbeard apricot jam 340g
Gingerbeard Apricot Jam 340g
£3.00 £4.50
victoria plum & ginger jam 340g
Victoria Plum & Ginger Jam 340g
£3.00 £4.50
moor ghost pepper fushion hot sauce
Ginger Beards Preserves-Moor Ghost Pepper Fushion Hot Sauce
This HOT Sauce is special and produced only once every year. The Ghost Chilli and Habanero have been lightly smoked over oak to complement
£4.00 £6.00
GingerBeard’s Preserves, Lime Pickle
origin Made by a man with a ginger beard in Fishponds, Bristol
£3.00 £4.50
Original Mango Chutney - GingerBeard’s Preserves
description This amazing mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for your pakora or bhaji. The Nigella seeds add a slight bitter fruitiness to the chutney which makes one of its kind!
£3.00 £4.50
Hot Beetroot & Horseradish Relish - GingerBeard’s Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£3.00 £4.50
moor amoor chipotle ketchup
Pineapple & Gin Chilli Jam - GingerBeard’s Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£3.00 £4.50
Beer Bacon & Chilli Jam - GingerBeard’s Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£3.00 £4.50
Bloody Mary Tomato Salsa - GingerBeard’s Preserves
description Our salsa packs a nice little punch and taste exactly like a Bloody Mary! It uses Bristol Vodka, produced by the Bristol Spirits Collective in the basement of the Rummer. A perfect dip for tortilla chips or topped on fajitas and tacos.
£3.00 £4.50
Pale Ale & Juniper Mustard - GingerBeard’s Preserves
description Left Handed Giant’s Pale Ale gives our mustard its initial fiery kick. The addition of juniper, contributed by our collaborators The Pickled Brisket, leaves a botanic taste on the pallet. This mustard is designed for salt beef sandwiches but also works a treat with meat of any description.
£3.00 £4.50
Gingerbread Satay - GingerBeard’s Preserves
origin Made by a man with a ginger beard in Fishponds, Bristol
£3.00 £4.50
Ale and Chilli Piccalilli - GingerBeard’s Preserves
description This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd birds eye chilli but its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
£3.00 £4.50
Sweet ‘n’ Hot Lime Pickle - GingerBeard’s Preserves
description Warning this pickle packs a punch! The big brother of our original lime pickle, this has got some serious fresh heat. Pairs well with fish, chicken, curries or chopped up and mixed through salads.
£3.00 £4.50
GingerBeard’s Preserves Hot Mango Chutney
£3.00 £4.50
Sweet Maple Aged Picked Cucumber - GingerBeard's Preserves
origin Made by a man with a ginger beard in Fishponds, Bristol
£3.00 £4.50
Date & Ale Chutney - GingerBeard’s Preserves
description This chutney uses Croft Ale’s Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies. In collaboration with Croft Ales.
£3.00 £4.50
Fermented Scotch Sriracha - GingerBeard's Preserves
description This herb-infused green chilli sauce lives up to the collaborator’s name: a mad adaptation of a salsa verde. Packed-full of herby flavours, it’s fit to spice-up any pasta dish and works a treat with lamb. origin.
£3.00 £4.50
Jalapeno Loco Sauce - GingerBeard’s Preserves
description This herb-infused green chilli sauce lives up to the collaborator’s name: a mad adaptation of a salsa verde. Packed-full of herby flavours, it’s fit to spice-up any pasta dish and works a treat with lamb. origin.
£3.00 £4.50
Habanero Hot Sauce - GingerBeard’s Preserves
description My first every hot sauce! A collaboration with Alex and Louise at Otomi, this sauce is packed full of Habaneros and has a great fresh flavour. A perfect ingredient to spice up your Mexican feasts. Be aware, this sauce is not for the faint hearted! origin
£3.00 £4.50
moor amoor chipotle ketchup
Moor Amoor Chipotle Ketchup - GingerBeard’s Preserves
This takes chipotle ketchup to the next level. Moor Beer Company’s, Moor Amoor, adds a bittersweet depth to the already spicy and smoky flavour. It goes amazingly with steak and is a requisite for any BBQ!
£3.00 £4.50
Milk Stout Chipotle BBQ Sauce - GingerBeard’s Preserves
description Our BBQ sauce combines Bristol Beer Factory’s award winning Milk Stout with Chipotle chillies to create a creamy, smooth and sticky sauce boasting a nice smoky kick. Great for dipping, glazing and marinating as well as slathering on top of meat of all descriptions!
£3.00 £4.50
Sweet Chilli & Limoncello Sauce - GingerBeard’s Preserves
description This fresh, spicy, sweet and sour sauce is our take on a classic sweet chilli sauce. The limoncello is the Italian Sausage's personal touch, a traditional Italian lemon liqueur with its origins from the Sorrento region, just like the Italian Sausage. Goes well with Italian sausage panino (of course!), but also chicken stir-fries. origin.
£3.00 £4.50
Chipotle Pepper - GingerBeard’s Preserves
description Our salsa packs a nice little punch and taste exactly like a Bloody Mary! It uses Bristol Vodka, produced by the Bristol Spirits Collective in the basement of the Rummer. A perfect dip for tortilla chips or topped on fajitas and tacos.
£3.00