Madras Curry Hot.
A rich, fragrant and somewhat hot curry. Spiced with onion and tomato, madras is easy to make at home in one single pan. A great Friday night curry!
Saag Curry Medium.
A great tasting combination of earthy spices, including, fennel and fenugreek leaves, with vibrant, savoury spinach.
Saag is a term for tender green leaves. This is a medium, fully flavoured dish using Panch Puren seeds and a blend of spices.
Balti Curry Medium.
A curry based on onions, turmeric and garam massalla- among other spices. This unique blend creates a rich and thick sauce.