Ghost Pepper Chilli Sauces
Blurb: The thing with ghosts is that most of the time, you don’t even know they’re there. The same does not apply to the masses of (Bhut Jolokia Chillies), ghost chillies trapped inside this bottle, waiting for the next unsuspecting victim to pop the cap and release them.
Incomprehensible moans rumble from the dining room as families find themselves powerless to this wickedly hot chilli sauce. It wouldn’t even be a bad idea to invite Yvette Fielding round for a cuppa if you’re planning on buying a bottle.
Ghost Pepper chilli sauce is everything you expect it to be and more, it’s got that hot chili heat, but importantly the taste of it makes other sauces seem inferior, unless of course you buy your other sauces from Daddy Cool too. In which case, why not add one more to the hot sauce collection?
SUGGESTED USES: An ideal hot chilli sauce to fire up refried beans, burritos, kebabs, pasta dishes or to smear onto a good old fashioned pasty. It also goes very well with cold meats and is perfect to compliment a good old fashioned cheese sandwich! Send us an email with pictures of “How do you eat yours” and we’ll add the pictures to the gallery below.
We can also provide catering tubs, please ask for details.
Ingredients: Butternut Squash, Roasted Tomatoes, Fresh Bhut Jolokia Chilli (14%), Fresh Scotch Bonnet Chilli (9%), Onions, Carrots, Water, Cider Vinegar (SULPHITES), Molasses, Smoked Garlic, Pul Biber Chilli (2%), Fresh Lime Juice, Olive Oil, Smoked Paprika, Mixed Herbs.
For allergens see ingredients in BOLD CAPITALS.