We're on a Mission
To bring fantastic chilli products from around the globe to the Nation! We strive to provide exceptional products, propped up by outstanding customer service.
Poblanos are one of the most popular peppers in Mexican cuisine. Sometimes in the US it is called “pasilla”, which is something dried or wrinkled. When repined on the plant and then dried the poblano pepper is called ancho.Poblanos have a mild pungency, ranging from 1,000 to 1,5000 Scoville units.
Write an online review and share your thoughts with other shoppers!
Be the first to review this product