Hugely popular in Mexico, this simple recipe has a slightly citrus flavor with a good kick of spice that gives a great lift to all foods. Typically in Mexico they use this sauce on cucumbers and many varieties of fruit, such as watermelon, oranges, and pineapple, with lemon and salt. A milder original version is also available.
Salsa Picante by Valentina hot sauce used to add flavour & heat to snacks or "botanas" - The most well known sauce/salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharones to add heat & flavour to snacks.