America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air



These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured spices and herbs with No Salt or Sugar or Chilli - you add that part for as much as you like or as little, the ribs are excellent without any just meat and our rib rubs



How to Use: Coat each rib/rack of ribs with vegetable oil and rub in the seasoning, marinate for 2-24hours in the fridge, place on a baking tray and cover with foil cook for 2.5-4 hrs on Gas Mark 3, 160c 320f with the last 30 mins without the foil (length of time depends on how thick - when the meat starts to fall away from the bone is perfect timing)



After you have rubbed in the rib seasoning you can brush with honey for a sweeter sticky rib and add more during the cooking process



New York Ribs Ingredients: Caraway, Coriander, Cumin, Dill Tips, Garlic, Onion



Produced in UK