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San Marcos Jalapeno Peppers 198g

San Marcos Mexican Salsa 230g

San Marcos Green Mexican Salsa 230g

San Marcos Taco Salsa 230g

San Marcos Chipotle Salsa 230g

Thai-namite Our aromatic blend of delicious, rich ingredient is suffused with coriander, lemongrass and galangal. Suitable for Vegetarians Gluten Free

A carnival of flavours We pack this recipe full of hot habañero and spicy scotch bonnet chillies to create an exciting and intense sauce with fiery flavour. Enjoy as a glaze for baked fish or stir through chilli con carne for tropical heat. Made in small batches Tended by hand No artificial additives Gluten Free Suitable for Vegetarians

A very special combination of warming chilli, rich garlic, zesty lime and smoky paprika for an enticingly sweet and sticky sauce. Dip it with chips, use a sticky glaze for chicken or pour over fish for fantastic flavour. Made in small batches Tended by hand Gluten Free Suitable for Vegetarians

This multi award winning marinade is sensational used as a marinade for chicken or fish.

An aromatic sauce bursting with fragrant coriander and juicy tomatoes to bring out the creamy coconut and tangy tamarind for a mouth-watering combination of fragrance and spice perfect for fish.

A nutty rich Korma packed with cashew nuts, coconut and poppy seeds and then combined with subtle flavours of chilli and mint to create the perfect accompaniment for vegetables.

Punchy red chillies bring a subtle kick to this medium spiced sauce with the fusion of onion and cumin adding a sweet burst to a mouth-watering mix of flavours perfectly tailored to bring out the best in lamb.

A fusion of smoky paprika, aromatic fenugreek leaves and sweet jaggery to provide the perfect flavour to chicken

Packed full of flavour Hot sauce

This multi award winning marinade is sensational used as a marinade for chicken or fish.

A spicy Southern style marinade that’s just made for chicken or ribs but doesn’t have to be used solely as a marinade.

Fresh and spicy flavours with cumin and basil. Use to make peri peri chicken or patatas bravas: fry cubed potatoes, drain and dress with red chilli sauce.