ANOTHER COLLABORATION WITH OUR FRIENDS RIVINGTON BREWERY.
THIS TIME WE PAIRED THEIR COFFEE STOUT, VOID SPACE RATIO WHICH IN ITSELF IS A COLLAB WITH BLOSSOM COFFEE ROASTERS, WITH ROAST HABANEROS AND TART & TANIN RICH DRIED SOUR CHERRIES.
WHAT RESULTS IS AN AUTUMNAL RICH AND FIERY SAUCE THAT WOULD ENRICH ANY MEAL.