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gingerbeard apricot jam 340g
Gingerbeard Apricot Jam 340g
£2.00 £4.50
victoria plum & ginger jam 340g
Victoria Plum & Ginger Jam 340g
£3.00 £4.50
Cyrpus Pyramid Lemon Salt 100g
£1.99 £2.29
Briscoe's Marvellous Mint Jelly 130g Jar
A mint jellyment for lamb, samosas and cous cous. Stir into lamb gravy, spoon over new potatoes, fab with feta. Dip, spread, mix or add to enhance your favourite food. Available in 2 sizes 220g standard jar or 130g medium jar.
£2.00 £3.65
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moor ghost pepper fushion hot sauce
Ginger Beards Preserves-Moor Ghost Pepper Fushion Hot Sauce
This HOT Sauce is special and produced only once every year. The Ghost Chilli and Habanero have been lightly smoked over oak to complement
£6.00
moor amoor chipotle ketchup
Moor Amoor Chipotle Ketchup - GingerBeardís Preserves
This takes chipotle ketchup to the next level. Moor Beer Companyís, Moor Amoor, adds a bittersweet depth to the already spicy and smoky flavour. It goes amazingly with steak and is a requisite for any BBQ!
£2.95 £4.50
GingerBeardís Preserves, Lime Pickle
origin Made by a man with a ginger beard in Fishponds, Bristol
£2.00 £4.50
moor amoor chipotle ketchup
Pineapple & Gin Chilli Jam - GingerBeardís Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£4.25
Sweet Maple Aged Picked Cucumber - GingerBeard's Preserves
origin Made by a man with a ginger beard in Fishponds, Bristol
£3.00 £4.50
Beer Bacon & Chilli Jam - GingerBeardís Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£5.95
Ale and Chilli Piccalilli - GingerBeardís Preserves
description This is no ordinary piccalilli. Itís packed full of crunchy veg and the odd birds eye chilli but its immense fresh flavours originate from Electric Bearís Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
£3.00 £4.50
Pale Ale & Juniper Mustard - GingerBeardís Preserves
description Left Handed Giantís Pale Ale gives our mustard its initial fiery kick. The addition of juniper, contributed by our collaborators The Pickled Brisket, leaves a botanic taste on the pallet. This mustard is designed for salt beef sandwiches but also works a treat with meat of any description.
£4.25
Hot Beetroot & Horseradish Relish - GingerBeardís Preserves
Dawkins Ales Tremendous Delicious balances the flavours of this relish perfectly, bringing malty undertones to the powerful horseradish punch, all followed by a nice little chilli kick. Pairs well with cheese and roast dinners, beef in particular.
£4.25
Gingerbread Satay - GingerBeardís Preserves
origin Made by a man with a ginger beard in Fishponds, Bristol
£3.00 £4.50
Bloody Mary Tomato Salsa - GingerBeardís Preserves
description Our salsa packs a nice little punch and taste exactly like a Bloody Mary! It uses Bristol Vodka, produced by the Bristol Spirits Collective in the basement of the Rummer. A perfect dip for tortilla chips or topped on fajitas and tacos.
£4.25
Original Mango Chutney - GingerBeardís Preserves
description This amazing mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for your pakora or bhaji. The Nigella seeds add a slight bitter fruitiness to the chutney which makes one of its kind!
£2.50 £4.50
Date & Ale Chutney - GingerBeardís Preserves
description This chutney uses Croft Aleís Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies. In collaboration with Croft Ales.
£3.00 £4.50
Fermented Scotch Sriracha - GingerBeard's Preserves
description This herb-infused green chilli sauce lives up to the collaboratorís name: a mad adaptation of a salsa verde. Packed-full of herby flavours, itís fit to spice-up any pasta dish and works a treat with lamb. origin.
£3.00 £4.50
Jalapeno Loco Sauce - GingerBeardís Preserves
description This herb-infused green chilli sauce lives up to the collaboratorís name: a mad adaptation of a salsa verde. Packed-full of herby flavours, itís fit to spice-up any pasta dish and works a treat with lamb. origin.
£3.00 £4.50
mangal - kitchen king masala 100g
Mangal - Kitchen King Masala 100g
£0.50 £0.99
natco foods urid beans 500g
Natco Foods Urid Beans 500g
£1.00 £1.79
beanies scents cherry bakewell candle
Beanies Scents Cherry Bakewell Candle
£4.00 £6.50
beanies scents gingerbread candle
Beanies Scents Gingerbread Candle
£4.00 £6.50
cottage delight farm house fruit cider
Cottage Delight Farm House Fruit Cider
£9.99 £12.99
Blueberry, pineapple and lime (Heat 1/10) - Plot 34 A
This is a delicious sauce made with deseeded scotch bonnets roasted pineapple and limes. It's a sauce that can be used in deserts such as ice creams and cheese cakes, mixed in mash potatos whatever takes your fancy. Heat 1/10
£3.00 £5.00
Firey Bajan pepper sauce 250ml - Plot 34 A
My very 1st Carolina Reaper sauce, a blend of fermented carrot, garlic and Carolina reaper chillis, with added grilled pineapple, pineapple juice, coconut milk, white wine vinegar, sugar, honey and lime juice. Heat 5/10
£3.00 £5.00
Napalm orange (Heat 6/10) - Plot 34 A
This is a delicious sauce made with deseeded scotch bonnets roasted pineapple and limes. It's a sauce that can be used in deserts such as ice creams and cheese cakes, mixed in mash potatos whatever takes your fancy. Heat 1/10
£3.00 £5.00