Paneer Tikka
Within 15 minutes
Medium
37
"300g of Paneer cut into cubes
10g (1 tbsp) Tomato puree
               
                15ml of Cream for garnish"
Onion Powder, Salt, Cashew Nuts, Ground Coriander, Melon Seeds, Sesame Seeds, Wheat Flour (Gluten), Sugar, Tomato Granules, Garlic Powder, Fenugreek Leaves & Other Ground Spices in varying proportions Manufactured in a facility that also handles dairy peanuts, celery, soya. May contain traces of Mustard.
35g
 
Water
"300g of Paneer cut into cubes*
10g (1 tbsp) Tomato puree
2 tbsp of Cooking oil
15ml of Cream for garnish*
*Replace with vegan/vegetarian alternatives if preferred."
1.      Mix the contents of the pack with 250ml of water and keep aside
2.      Heat 1 tbsp of oil and add Paneer cubes and fry until light golden brown; remove the paneer and keep aside.
3.      In the same pan, add 1 tbsp of oil, add tomato puree and cook for 10 -15 seconds
4.      Add the curry mixture and the seared paneer. Boil for 2-3 minutes while stirring frequently. Serve and Enjoy with a garnish of Cream!
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