An exotic adventure Our unique recipe combines juicy limes and ripe mango with a special blend of spices for a sauce packed full of exotic flavour. Add fantastic flavour to stir-fries or use as a dip for chunky chips or wedges. Made in small batches Tended by hand Gluten Free Suitable for Vegetarians

A carnival of flavours We pack this recipe full of hot habañero and spicy scotch bonnet chillies to create an exciting and intense sauce with fiery flavour. Enjoy as a glaze for baked fish or stir through chilli con carne for tropical heat. Made in small batches Tended by hand No artificial additives Gluten Free Suitable for Vegetarians

A very special combination of warming chilli, rich garlic, zesty lime and smoky paprika for an enticingly sweet and sticky sauce. Dip it with chips, use a sticky glaze for chicken or pour over fish for fantastic flavour. Made in small batches Tended by hand Gluten Free Suitable for Vegetarians

This is a delicious sauce made with deseeded scotch bonnets roasted pineapple and limes. It's a sauce that can be used in deserts such as ice creams and cheese cakes, mixed in mash potatos whatever takes your fancy. Heat 1/10

This is a delicious sauce made with deseeded scotch bonnets roasted pineapple and limes. It's a sauce that can be used in deserts such as ice creams and cheese cakes, mixed in mash potatos whatever takes your fancy. Heat 1/10

This mad concoction has 6 types of chillies. Carolina reaper, Trinidad moruga scorpion, naga ghost, Reaper bonnet, Scotch bonnet and jalapeno. With added flavour from roasted red peppers, coffee, orange juice etc it makes a great sauce. Heat 5/10

My very 1st Carolina Reaper sauce, a blend of fermented carrot, garlic and Carolina reaper chillis, with added grilled pineapple, pineapple juice, coconut milk, white wine vinegar, sugar, honey and lime juice. Heat 5/10

This mad concoction has 6 types of chillies. Carolina reaper, Trinidad moruga scorpion, naga ghost, Reaper bonnet, Scotch bonnet and jalapeno. With added flavour from roasted red peppers, coffee, orange juice etc it makes a great sauce. Heat 5/10

A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch. The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salad

A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch. The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salad

A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch. The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salad

A very hot Scorpion chilli sauce with a tangy pineapple kick and a garlic & ginger punch. The scorpion chilli is one of the hottest known to man, and our adventurers have captured its essence for this punchy and surprisingly versatile sauce. By doing as the Trinidadians do - adding pineapples - the scorpion's sting is tamed. Resulting in a sauce you can use throughout the day, giving salad

This multi award winning marinade is sensational used as a marinade for chicken or fish.

This HOT Sauce is special and produced only once every year. The Ghost Chilli and Habanero have been lightly smoked over oak to complement

This multi award winning marinade is sensational used as a marinade for chicken or fish.