Black garlic, black shallots, balsamic vinegar and Fermented red jalapeno chillies
This is our take on a sriracha style sauce, but with a twist. The balsamic, black garlic and shallots add a subtle sweetness to the flavour of the sauce together with a rich depth of flavour.
Jalapeno Mash (Jalapeno Peppers, Salt, Acetic Acid), Balsamic Vinegar (SULPHITES), Sweet Red Peppers, Brown Sugar, Black Shallots, Black Garlic