Dried chilli peppers pods are great for cooking; they can last for months and will not lose their spicy kick. All Capsicum chilli’s will retain their rich red hue and their distinctive taste after been dried, but some varieties take on greater complexity of flavour from the drying process. Drying also enhances the versatility of chillies; you can use them in their dried form or you can rehydrate them to create a wonderful recipe. For a real heat kick why not give our genuine, Indian dried Naga Jolokia pods a go. We also have some milder Chilli pods such as the whole Chipotle from Mexico..
