Limited edition sauce to celebrate the infamouse Mexican Day of the Dead.
Bursting with South American flavour - packed with habaneros, whole lemons and Mexican oregano this sauce has an upfront citrus taste with an afterkick of chilli heat.
Vegetarian and Vegan friendly
Ingredients
Yellow Habanero, Yellow Bell Peppers, White Wine Vinegar (SULPHITES), Onions, Water, Bhut Jolokia, Lemons, Salt, Mexican Oregano